Uric acid is a chemical created when the body breaks down substances called purines. Purines are found in some foods and drinks, such as liver, anchovies, mackerel, dried beans and peas, beer, and wine. Purines are also a part of normal body substances, such as DNA.
Most uric acid dissolves in blood and travels to the kidneys, where it passes out in urine. If your body produces too much uric acid or doesn't remove enough of it, you may get sick. High levels of uric acid in the body is called hyperuricemia.
This test checks to see how much uric acid you have in your urine.
See also: Uric acid - blood
A 24-hour urine sample is needed. See: 24-hour urine collection.
Your doctor may tell you to stop taking any drugs that may affect the test results. For example, high levels of vitamin C and dyes used during certain x-rays may cause incorrect results.
Drugs that can interfere with test results include:
- Anti-inflammatory drugs (such as ibuprofen)
- Salicylates (including aspirin)
- Thiazide diuretics
This list may not be all-inclusive.
The test involves only normal urination, and there is no discomfort.
This test may be done to diagnose the cause of kidney stones. It may also be used to monitor people with gout, since many of these patients develop uric acid kidney stones.
Normal values range from 250 to 750 milligrams per 24 hours.
Note: Normal value ranges may vary slightly among different laboratories. Talk to your doctor about the meaning of your specific test results.
Higher than normal uric acid levels in the urine may be due to:
- Cancers that have spread (metastasized)
- Disorders that affect the bone marrow or certain white blood cells
- High-purine diet
- Fanconi syndrome
Lower than normal uric acid levels in the urine may be due to:
McPherson RA, Pincus MR. Henry's Clinical Diagnosis and Management by Laboratory Methods. 21st ed. St. Louis, Mo: WB Saunders; 2006.
Bazari H. Approach to the patient with renal disease. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 115.
Review Date: 8/10/2009
Reviewed By: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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